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Department of Food Technology

Department of Food Technology

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Designation

Associate Professor
Specialization
Food Processing and Technology
Research Interest
  • Processing of underutilized grains
  • Extraction and characterization of starch and proteins
  • Fruits and vegetable Processing
  • Food Product Development
  • Food Quality and Shelf-life studies
  • Functional Foods
Phone No.
+91-8894810171
Email ID
krishan.kumar@rgu.ac.in

 

 

 

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