Department of Food Technology

Department of Food Technology

[vc_row][vc_column width=”1/4″][vc_empty_space][title type=”old” text=”Dr. Deependra Rajoriya”][vc_single_image image=”32898″][/vc_column][vc_column width=”3/4″][vc_empty_space][vc_empty_space][vc_column_text]

Designation

Assistant Professor
Specialization
Food Process Engineering, Food Technology
Research Interest
  • Novel drying/dehydration technologies
  • Mathematical Modelling
  • Heat and mass transfer studies
  • Thermal Processing Technologies
  • Fermented Beverage
  • Food Product Development
  • Food Quality and Shelf-life studies
Phone No.
+91-8101447875
Email ID
deependra.rajoriya@rgu.ac.in

 

 

 

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