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Department of Food Technology

Department of Food Technology

About

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  1. Faculty of Agricultural Sciences
  2. Department of Food Technology

3.

Name
Highest Degree/Designation
Specialized Area of Research
Prof. Sumpam Tangjang
Ph.D/Professor and Coordinator
Microbiology, Agroforestry, Biodiversity and Bio-resources Management
 
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ACHIEVEMENTS
  • Students qualified civil services like IAS, IPS, PCS and are posted in various capacities.
  • Students are qualifying NET, JRF’s.
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Department Notices
DEPARTMENT NOTICES
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Description
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1
National and International seminars are held from time to time by the Department.
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2
National and International seminars are held from time to time by the Department.
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3
National and International seminars are held from time to time by the Department.
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4
National and International seminars are held from time to time by the Department.
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